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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Katie's Artichoke Chicken Recipe

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This recipe for Katie's Artichoke Chicken is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
8 oz. sour cream
1/2 c. mozzerella, grated
2 TB parmesan cheese
1 can artichoke, drained.

Rotini Pasta.

Cooked Chicken, pieces.
Directions:
Directions:
Heat in a sauce pan - soup & sour cream.
Add 1/2 c. water
Add:
Cheeses 'til melted,
then artichokes.
Cook Rotini in boiling water.
Cook Chicken opt. in butter and garlic.
Pour sauce over pasta and chicken.
mmmm

 

 

 

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