"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Katie's Artichoke Chicken Recipe

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This recipe for Katie's Artichoke Chicken, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Hall
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
8 oz. sour cream
1/2 c. mozzerella, grated
2 TB parmesan cheese
1 can artichoke, drained.

Rotini Pasta.

Cooked Chicken, pieces.

Directions:
Directions:
Heat in a sauce pan - soup & sour cream.
Add 1/2 c. water
Add:
Cheeses 'til melted,
then artichokes.
Cook Rotini in boiling water.
Cook Chicken opt. in butter and garlic.
Pour sauce over pasta and chicken.
mmmm

 

 

 

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