"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Katie's Artichoke Chicken Recipe

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This recipe for Katie's Artichoke Chicken, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Hall
Added: Sunday, March 9, 2008


1 can Cream of Chicken Soup
8 oz. sour cream
1/2 c. mozzerella, grated
2 TB parmesan cheese
1 can artichoke, drained.

Rotini Pasta.

Cooked Chicken, pieces.

Heat in a sauce pan - soup & sour cream.
Add 1/2 c. water
Cheeses 'til melted,
then artichokes.
Cook Rotini in boiling water.
Cook Chicken opt. in butter and garlic.
Pour sauce over pasta and chicken.




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