"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Moms Lazagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moms Lazagna, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Make Sauce:
Simmer for 1 hour
1 pound of ground beef
6 oz. ground prk
3/4 C chopped onion
1 large can of whole tomatoes
1 15 oz tomatoe sauce
2 T Parsley
2 T sugar
1t salt
1 t basil
Cheese Layer:
3 C creamed cottage cheese
1/2 C grated Parmesan
1 T parsley flakes
1 1/2 t salt
1 t oregano leaves
Boil - 8oz lasagna noodles

Directions:
Directions:
Alternate: noodles
3/4 pound mozzerella shredded
1/2 Grated Parmesan
Cheese Layer
Sauce (end with)
Sprinkle Parmesan
350 1 hour

Personal Notes:
Personal Notes:
How many dinners has mom fixed with this and Aunt Debbie would top it off with her yummy Garlic Bread

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

538W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!