"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

"In the Bag" Apple Pie Recipe

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This recipe for "In the Bag" Apple Pie, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Preston
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
5 large or 6 med Granny Smith or Braeburn apples,
peeled and sliced
1/2 c. sugar X 2
1/2 c. + 2 T. flour
1/2 t. nutmeg
several shakes of cinnamon (to your taste)
1 stick butter (softened)

Directions:
Directions:
Peel and slice apples. Combine 1/2 c. sugar, 2 T. flour, 1/2 c. nutmeg and cinnamon. Stir into apples. Pour apple mixture into shell and pat down a bit. Stir together 1/2 c. sugar, 1/2 c. flour and stick of butter. Spread and pat over apples. Place the pie in a paper grocery bag and staple shut. Place on a cookie sheet and bake at 425 for one hour. (Make sure bag isn't touching element in top of the oven.) Split bag open and cool.

Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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