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Taco Soup Recipe

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This recipe for Taco Soup, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shara Preston
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 cans tomato soup
1 can kidney beans
1 can corn
1 can stew tomato
1 can Rotel
1 pkg of dry taco seasoning
4 c. water
3 c. beef broth
tortilla chips
grated cheddar cheese

Directions:
Directions:
Brown meat and drain fat. Add all ingredients except chips and cheese. Simmer 30 minutes or so. Serve topped with crushed chips and grated cheese.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mins. prep, 30 min simmer
Personal Notes:
Personal Notes:
Really fast, easy and everyone likes it. I use the restaurant-style tortilla chips.

 

 

 

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