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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken a la King Recipe

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This recipe for Chicken a la King is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick of Butter
1 8 ounce package of fresh mushrooms
1/2 chopped onion
1/4 c. all purpose flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 14.5 ounce can chicken broth
1 cup heavy whipping cream
2 cups chopped cooked chicken
1 2 ounce jar diced pimentos,drained
Hot cooked rice
Directions:
Directions:
Melt butter in skillet add onions and mushrooms; simmer 5 minutes. Stir in flour, salt and pepper and cook stirring constantly 2 minutes. Gradually stir in chicken broth and cream;continue to stir and cook 5 minutes until thickened. Add chicken and pimentos, cook additional 5 minutes until thickened and bubbly. Can be served over hot rice or I add all cooked rice (2 cups) and serve like chicken and rice.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My boss's wife Donna Southall brought this to work-It's a very hearty "comfort food" One of my favorites!

 

 

 

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