"Hunger is the best sauce in the world."--Cervantes

Baked Rice Recipe

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This recipe for Baked Rice, by , is from The Sarli/Mauro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Gales
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chop Meat 1 1/2 - 2 lbs
White Rice 2 Cups
Mozzarella (Shredded) 8 - 12 oz.
Sauce 14 oz. Jar
1 Egg
Seasoning (for Chop Meat)

Directions:
Directions:
Cook the White Rice according to its package directions.
PreHeat oven to 350
Mix the Chop Meat with the Seasoning and Egg in a Large Bowl.
Then add the Cooked Rice, the Sauce, and the Mozzarella cheese to the bowl with the Chop Meat mix all together.
Put the Mixture into a Casserole Dish and Bake in the Oven for 35 minutes, or until the crust turns Brown.

Number Of Servings:
Number Of Servings:
3 to 6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Can add Sweet Italian Sausage (Cooked and Sliced to the Mixture for and added taste).
This Recipe was given to me by Randy's Mother. Nancy

 

 

 

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