"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chocolate Macadamia Nut Cookies Recipe

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White Chocolate Macadamia Nut Cookies image
Kevin, Kim and Hannah

 

This recipe for White Chocolate Macadamia Nut Cookies, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Wood
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup sugar
1 large egg
1 1/2 tsp. vanilla
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 6 oz. pkg. white chocolate chips
1 7 oz. jar macadamia nuts coarsley chopped( I use Mauna Loa brand)

Directions:
Directions:
Beat butter and shortening until creamy. Add sugars and beat well. Add egg and vanilla, beat. Combine flour, baking soda and salt, gradually stir in well. Stir in chocolate chips and nuts.

Bake on a lightly greased cookie sheet ( I use parchment paper) on 350 for 8 - 10 minutes.

Personal Notes:
Personal Notes:
My kids request these cookies every Christmas, they are their favorites.

 

 

 

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