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Potato Soup Recipe

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This recipe for Potato Soup is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes, peeled, cubed
1 lrg onion (or 3 small ones), chopped up
1 lrg carton chicken broth 32oz
OR 4 tsp. chicken bouillon and 4c.s of water
1 stick (1/2 c.) real butter, or margarine
1 T. salt free seasoning OR salt and pepper
(My husband grew up with bacon in it, haven't tried that yet)
Directions:
Directions:
Saute onions in the butter.
Add potatoes, broth and seasoning.
Bring to boil, reduce heat to simmer for about 30 mins, until potatoes are very soft. Mash/puree (I just stick a hand mixer in) until right smoothness. Opt: Add milk as preferred. Cubed cheese, chives. A fiend of mine threw in a whole block of cream cheese to hers and said it was yummy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I got this recipe from my sister Jennifer. I love this recipe because it takes so few ingredients and they have a long shelf life!

 

 

 

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