"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Hauck
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 potatoes, peeled, cubed
1 lrg onion (or 3 small ones), chopped up
1 lrg carton chicken broth 32oz
OR 4 tsp. chicken bouillon and 4c.s of water
1 stick (1/2 c.) real butter, or margarine
1 T. salt free seasoning OR salt and pepper
(My husband grew up with bacon in it, haven't tried that yet)

Directions:
Directions:
Saute onions in the butter.
Add potatoes, broth and seasoning.
Bring to boil, reduce heat to simmer for about 30 mins, until potatoes are very soft. Mash/puree (I just stick a hand mixer in) until right smoothness. Opt: Add milk as preferred. Cubed cheese, chives. A fiend of mine threw in a whole block of cream cheese to hers and said it was yummy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I got this recipe from my sister Jennifer. I love this recipe because it takes so few ingredients and they have a long shelf life!

 

 

 

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