"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Meatballs-Grandma Sarli Recipe

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This recipe for Meatballs-Grandma Sarli, by , is from The Sarli/Mauro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Cavallo
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/4 cup bread crumbs
3 tbsp of grated cheese
Dash of salt and pepper
3 tbsp of parsley
1 egg
1/4 cup of raisins
tsp of powdered garlic
1 piece of fresh garlic

Directions:
Directions:
Mix all ingredients in a bowl. Roll into balls.
Heat oil in pan with fresh garlic. Brown meat in oil until done and add to tomato sauce.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Recipe is from my grandmother Angela.

 

 

 

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