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Stuffed cabbage Recipe

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This recipe for Stuffed cabbage, by , is from The Sarli/Mauro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Cavallo
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Head of cabbage
1 1/2 of ground beef
1 Cup of cooked rice
1/2 lb of bacon
1 onion
Dash of black pepper
1 8oz (small can) of tomato sauce
4 oz of water
2 cans of tomato soup
1 tbsp of white vinegar

Directions:
Directions:
1- Place cabbage in boiled water, cover and allow to sit until tender.
2 -Saute onion and bacon (dice bacon).
3- Mix onion, bacon and rice into meat. Add tomato sauce, water and black pepper.
4- Roll meat mixture into cabbage (Cut stem out of cabbage leaf before rolling).
5- Place rolled cabbage into bottom of pot, and after each layer add soup.
6- Add vinegar to the top of the layers of cabbage.
7- Cook on stove top at a low heat for 3 - 4 hours.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
4
Personal Notes:
Personal Notes:
Prefer to use pressure cooker and cooking time is 1 hour.

 

 

 

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