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Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from The Sarli/Mauro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Cavallo
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup of Butter
1 Cup of boiling water
1 Cup of all purpose flour
1/4 tsp Salt
4 eggs

Directions:
Directions:
1- Melt butter in boiling water.
2- Add flour and salt vigorously. Cook stirring constantly until the mixture forms a ball. (Mixture does not separate).
3- Remove from heat and cool slightly.
4- Add eggs one at a time beating hard after each addition, until mixture is smooth.
5- Drop puffs from tablespoon 2 inches apart onto a greased cookie sheet. Bake 400 for 40 - 55 min. Remove from sheet and cool on wire rack.
6- When puffs are cool cut in half and fill with filling. (recommend custard).

Number Of Servings:
Number Of Servings:
12 puffs
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Aunt Anna's recipe.

 

 

 

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