"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

LAMB & PEPPER SAUCE Recipe

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This recipe for LAMB & PEPPER SAUCE, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp rosemary
2 Tbsp thyme
3 cloves garlic, chopped
1/2 cup olive oil
1 red bell pepper, julienne
1 bay leaf hot pepper flakes to taste
1# ground lamb
2/3 cup red wine
1# plum tomatoes, diced
Romano cheese.






Directions:
Directions:
Saute spices in oil, 3 to 4 min. Add bell pepper, hot pepper, and bay leaf. Cook 10 to 15 min. Add lamb and brown thoroughly. Add wine, and then tomatoes. Simmer 20-25 min. Remove the bay leaf Serve over linguine..
Sprinkle with cheese

Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
40-45 minutes
Personal Notes:
Personal Notes:
Mom liked to start this early in the day, and stop after adding the tomatoes. She would let it sit, off heat, so that the flavors would blend. When it was time to eat, she would bring it back to heat and serve hot.

 

 

 

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