"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spinach Salad, main dish Recipe

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This recipe for Spinach Salad, main dish, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Hall
Added: Sunday, March 9, 2008


2 bunches spinach, torn
1 head iceburg lettuce, torn
1 lb. bacon, cooked & crumbled
1/2 c. cottage cheese
4 hard boiled eggs, chopped
1/2 # mozzarella cheese, grated
Optional: 1 can mandarin oranges, sliced mushrooms, avocado- chopped

Poppyseed Dressing:
1c. oil
3/4 c. sugar
3/4 c. vinegar
1 tsp. dried mustard
1 tsp. salt
Put all ing. into blender until creamy.
1 TBS Poppyseed
red onion, sliced
Let refrigerate overnight

Toss all salad ingredients in a LARGE bowl.

Add dressing, but not necessarily all of it.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
2 hrs




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