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Grilled Flank Steak Recipe

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This recipe for Grilled Flank Steak, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sourbeer Family
Added: Sunday, March 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 lb Flank Steak
1/2 c soy sauce
1/2 c olive oil
4 1/4 tbsp. honey
6 (minced) garlic cloves
1 tbsp. Rosemary (optional)
1 1/2 tbsp. course black pepper
1 1/2 tsp. salt

Directions:
Directions:
Mix marinade in ziploc bag, marinate for 2 hrs.
Grill steak on medium high heat for approx 6-8 min on each side. Cut steak in long strips at a diagonal. (Turn knife at an angle when cutting for tender meat).

 

 

 

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