"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seashells and Mushrooms Recipe

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This recipe for Seashells and Mushrooms, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb box seashell macaroni
1 stick of butter
large sweet onions
sliced fresh mushrooms
salt
pepper

Directions:
Directions:
Prepare seashells according to package directions, drain. Melt butter in skillet, add onion until translucent. Add mushrooms, cook until tender. Add shells to mushroom mixture. Add salt and pepper to taste. Put in casserole dish and bake 350 until hot and bubbly.

Number Of Servings:
Number Of Servings:
6

 

 

 

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