"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Ruth's Cranberry Sauce Recipe

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This recipe for Grandma Ruth's Cranberry Sauce, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cranberries
Sugar

Directions:
Directions:
Put cranberries in a sauce pan and cover with water. Boil until berries are busted. Put through a colendar. Boil liquid again to a rolling boil that won't go down. Add 1 cup of sugar to every quart of cranberry juice.

 

 

 

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