This recipe for Grandma Ruth's Cranberry Sauce, by Susan McCabe, is from Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Put cranberries in a sauce pan and cover with water. Boil until berries are busted. Put through a colendar. Boil liquid again to a rolling boil that won't go down. Add 1 cup of sugar to every quart of cranberry juice.
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