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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Kentucky Seven Layer Salad Recipe

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This recipe for Kentucky Seven Layer Salad is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce, torn
4 ribs of celery, chopped
1 bunch of green onions, chopped
2 boxes (10 ounces each) frozen peas, thawed but not cooked
8 ounces shaved ham
9 hard boiled eggs
1 1/2 cups sour cream
1 1/2 cups mayonnaise
1/3 cup white sugar
1/2 cup grated Cheddar cheese
Bacon bits
Directions:
Directions:
Place lettuce in bottom of large casserole dish. Layer the celery over the lettuce, green onion over the celery, and peas over the onions. Chop up the ham and layer over the vegetables. Place a layer of sliced hard-boiled eggs over the ham.

Make a dressing by combining the sour cream, sugar, and mayonnaise. Pour dressing over eggs. Sprinkle the cheese over the dressing. Sprinkle bacon bits over the cheese. Chill well before serving.

 

 

 

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