"The belly rules the mind."--Spanish Proverb

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Foster
Added: Saturday, March 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
4 green bell peppers
1 1/2 lbs. ground sirloin
1/2 lb. ground sausage (hot or mild, your choice)
1 small white onion, finely diced
Oregano, seasoned pepper, and fennel seed (optional) to taste
6 Roma tomatoes
2 t. crushed garlic or 1/2 t. garlic powder
6 oz Feta cheese, crumbled
1/2 C. Parmesan or Romano cheese
1/2 C. shredded Mozzarella cheese (optional)

Directions:
Directions:
Spray casserole dish with Pam. Cook ground sirloin and sauage at low to medium heat, stirring often. Drain meat thoroughly. Add butter, onions, garlic, oregano, seasoned pepper, fennel seed and 3/4 of the tomatoes. Simmer over low for 20 minutes.

Cut off tops of all pepper. Remove seeds and membranes and wash thoroughly. Fill peppers with meat mixture, alternating layers of meat and feta and parmesan cheese. Place tomatoes into a casserole dish, side by side, adding the remaining tomatoes to the dish. Add any remaining mixture around the pepers and sprinkle with remaining feta and parmesan cheese on top. Add shredded mozzarella cheese if desired for a hint of extra flavor.

Bake at 350 for approximately 30 minutes or until browned and bubbly as desired.

Number Of Servings:
Number Of Servings:
4-8
Personal Notes:
Personal Notes:
I sometimes cut the peppers in half and stuff with meat/cheese mixture.

 

 

 

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