Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

German Chocolate Caramel Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Chocolate Caramel Brownies is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of German Chocolate cake mix
3/4 cup butter, melted
2/3 cup evaporated milk
1 cup chopped pecans
1 bag of caramels
1 package (12 ounces) of chocolate chips
Directions:
Directions:
Preheat oven to 350º. Lightly spray 13 x 9 inch pan with Pam.

Mix cake mix, melted butter, 1/3 cup of the evaporated milk, and chopped peanuts. Put 1/2 of the batter in prepared pan. Bake for 6 minutes.

Melt caramels, stir in remaining 1/3 cup evaporated milk.

Spread package of chocolate chips over baked crust. Top with melted caramel mixture. Top this with remaining batter. Return to oven and bake for an additional 18 minutes.

Cool and cut into squares.
Personal Notes:
Personal Notes:
This recipe is from Janice Yarbrough - mother of Brad's roommate at Texas A&M.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!