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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sake Shrimp Recipe

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This recipe for Sake Shrimp is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/4 cup sake
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
Salt and pepper to taste
1-2 pounds. peeled and deveined shrimp
Directions:
Directions:
Mix marinade ingredients together. Add shrimp to marinade and marinate for up to an hour.

Thread marinated shrimp on a skewer. Place on grill. Cook for no more than 3 minutes on each side.
Number Of Servings:
Number Of Servings:
2-4 servings

 

 

 

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