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Wild Rice Blueberry Pancakes Recipe

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This recipe for Wild Rice Blueberry Pancakes, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Randy and Doug Forster, Blackduck, MN
Added: Friday, March 7, 2008


1 c. milk
2 eggs, separated
3/4 c. unbleached flour
1/4 tsp. salt
1 tsp. cinnamon
1 c. cooked wild rice
1 tbsp. vegetable oil
1 tbsp. sugar
2 tsp. baking powder
1/2 c. fresh blueberries
Nonstick vegetable spray

In a bowl, combine milk, wild rice, egg yolks and oil. In another bowl, sift together flour, sugar, salt, baking powder and cinnamon. In a third bowl, whip egg whites to soft peaks. Pour milk mixture into flour mixture and stir until just combined. Then fold in egg whites and gently stir in blueberries. Preheat griddle and spray with vegetable spray. Spoon batter onto griddle and cook pancakes until bubbles appear. Flip pancakes and cook other side.




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