"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rosemary Cheese Crusted Potatoes Recipe

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This recipe for Rosemary Cheese Crusted Potatoes, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, March 7, 2008


1 medium onion, thinly sliced
1 tbsp. olive oil
3 cloves garlic, minced
4 large potatoes, peeled and diced
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. grated lemon rind
2 c. sharp Cheddar cheese, shredded, divided
1/4 c. dry bread crumbs
1 tbsp. butter or margarine, melted
1/2 tsp. rosemary

Saute onions in oil 5 min. Add garlic; cook 1 min. Stir in potatoes, salt, pepper and lemon rind; remove from heat. Layer half of potato mixture in greased 1 1/2 qt. casserole; sprinkle with 1 c. cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400 40 min. Uncover and bake 20 min. more or until heated through and browned.




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