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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rosemary Cheese Crusted Potatoes Recipe

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This recipe for Rosemary Cheese Crusted Potatoes is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, thinly sliced
1 tbsp. olive oil
3 cloves garlic, minced
4 large potatoes, peeled and diced
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. grated lemon rind
2 c. sharp Cheddar cheese, shredded, divided
1/4 c. dry bread crumbs
1 tbsp. butter or margarine, melted
1/2 tsp. rosemary
Directions:
Directions:
Saute onions in oil 5 min. Add garlic; cook 1 min. Stir in potatoes, salt, pepper and lemon rind; remove from heat. Layer half of potato mixture in greased 1 1/2 qt. casserole; sprinkle with 1 c. cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400º 40 min. Uncover and bake 20 min. more or until heated through and browned.

 

 

 

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