"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Savannah Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savannah Squares, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Saturday, June 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine or butter
1 cups sugar
2 eggs, beaten
2 cups plain flour
1 teaspoon baking soda
2 tablespoons warm water
1 teaspoon vanilla
1 cup uncooked oatmeal
1 cup chopped pecans
6 ounces peanut butter
6 ounces chocolate chips

Directions:
Directions:
Cream margarine or butter and sugar. Add beaten eggs. Sift flour and soda together and add alternately with water and vanilla. Stir in oatmeal and pecans. Press into greased 10 x 15 inch pan and bake for 25 minutes at 375. Remove from oven and while still warm spread with peanut butter and chocolate chips, making a swirled pattern. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
About 30 - 2
Personal Notes:
Personal Notes:
This was one of the recipes I picked up in Savannah.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

464W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!