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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Savannah Squares Recipe

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This recipe for Savannah Squares is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine or butter
1½ cups sugar
2 eggs, beaten
2 cups plain flour
1 teaspoon baking soda
2 tablespoons warm water
1 teaspoon vanilla
1 cup uncooked oatmeal
1 cup chopped pecans
6 ounces peanut butter
6 ounces chocolate chips
Directions:
Directions:
Cream margarine or butter and sugar. Add beaten eggs. Sift flour and soda together and add alternately with water and vanilla. Stir in oatmeal and pecans. Press into greased 10 x 15 inch pan and bake for 25 minutes at 375°. Remove from oven and while still warm spread with peanut butter and chocolate chips, making a swirled pattern. Cool and cut into squares.
Number Of Servings:
Number Of Servings:
About 30 - 2
Personal Notes:
Personal Notes:
This was one of the recipes I picked up in Savannah.

 

 

 

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