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Pork Ribs in Soy, Honey, Mustard and Orange Glaze Recipe

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This recipe for Pork Ribs in Soy, Honey, Mustard and Orange Glaze, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp soy sauce
2 tbsp honey
2 tbsp sesame or other vegetable oil
1 1/2 tbsp mustard, or to taste
1/4 C orange juice
1 tbsp grated orange zest
1 clove garlic
1 scallion, minced
2 lbs Country-style spare ribs or other pork ribs

Directions:
Directions:
Mix together the soy sauce, honey, oil, mustard, adn orange juice. Stir in the zest, garlic and scallion, then marinate the ribs, turning to coat the meat on all sides. Leave them to marinate for 1 hr or several, turning occasionally. Use marinade for basting ribs.

Number Of Servings:
Number Of Servings:
4

 

 

 

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