"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

KEVIN'S ROSEMARY POTATOES Recipe

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This recipe for KEVIN'S ROSEMARY POTATOES, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin McRae
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS OF RED NEW PATATOES
2 TAPLSNS OLIVE OIL
1 TABLSPN CHOPPED FRESH ROSEMARY
1/2 TEASPN MINCED GARLIC
SALT & PEPPER TO TASTE

Directions:
Directions:
CUP NEW POTATOES IN QUARTERS
IN A BOWL MIX OLIVE OIL, ROSEMARY, GARLIC
MIX WELL, PLACE POTATOES IN THE BOWL AND MIX WELL, LET SIT FOR 1 HOUR.

ON A BAKING PAN LAY POTATOES OUT AND PLACE IN A PREHEATED OVEN ON 375 FOR 15 MINS, AFTER 15 MINS TURN POTATOES AND COOK FOR ANOTHER 15M IMNS, DO THIS UNTIL THE POTATOES ARE GOLDEN BROWN, CAREFUL NOT TO BURN. TAKE OUT AND SALT AND PEPPER, PLACE BACK IN LEFT OVER OLIVE OIL MIXTURE AND MIX

SERVE HOT

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 MIN
Personal Notes:
Personal Notes:
CAREFUL NOT TO BURN THE POTATOES OR THE ROSEMARY, CHECK SETTING ON OVEN IF TO HOT REDUCE HEAT AND COOK LONGER, KEEP TURNING POTATOES
POTATOES SHOULD BE SOFT IN THE MIDDLE

 

 

 

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