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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbecue Leg of Lamb Recipe

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This recipe for Barbecue Leg of Lamb is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 six lb leg of lamb, boned and flattened
1 C oil
1/4 C wine vinegar
2 bay leaves
2 or 4 garlic cloves, crushed
1 tbsp salt
fresh ground black pepper
Directions:
Directions:
For marinade, mix last 6 ingredients. Marinate lamb for 2 hrs at room temperture or overnight in refridgerator. Remove from marinade. Grill on med. fire for 20 min until done, turning frequently and basting with heated barbecue sauce. Lamb barbecue sauce recipe can be found in Seasonings and Sauces tab.

 

 

 

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