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KEVIN'S KOLE SLAW Recipe

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This recipe for KEVIN'S KOLE SLAW, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin McRae
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 HEAD CABBAGE GRATED
1 CARROT GRATED
2OZ GREEN ONION CHOPPED
2OZ GREEN BELL PEPPERS DICED
2OZ WHITE ONION CHOPED
1/2 OZ PEPPER
1 OZ SUGAR
1/2 OZ LAWERYS SEASON SALT
1/2 OZ VINEGAR WHITE
12 OZ HELLMANS MAYO

Directions:
Directions:
MIX ALL TOGETHER AND LET SIT 24 HOURS

Personal Notes:
Personal Notes:
GREAT WITH FRIED FISH OR CHICKEN,
NOT A SWEET SLAW,

 

 

 

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