"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato and Ranch Dressing Salad Recipe

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This recipe for Potato and Ranch Dressing Salad, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs small red skin potatoes
1 lb bacon, fried crisp and crumbled
2 bunches green onions, chopped
2 pkgs Ranch Dressing mix

Directions:
Directions:
Mis Ranch Dressing as directed. Place in refrigerator (preferably overnight). Boil potatoes with the skins on until done. Drain the potatoes. As soon as you can handle them, cut them into chunks (leaving the skins on), layering them in a bowl or whatever. A layer of potatoes, some salad dressing, the chopped onions and the crumbled bacon. Do as many layers as you want, ending with the bacon.

 

 

 

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