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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Boneless Chuck Roast Recipe

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This recipe for Boneless Chuck Roast is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 3 lbs of chuck roast
1 to 2 cans of mushroom soup
1 pkg of onion soup mix
2 tablespoons of worchestire sauce
Directions:
Directions:
Bake seasoned (to your taste) chuck roast 325º covered in tynfoil for 3 hours until tender.

Remove from oven. Mix in small bowl mushroom soup, onion soup mix and worchestire sauce

 

 

 

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