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Boneless Chuck Roast Recipe

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This recipe for Boneless Chuck Roast, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Collier
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 to 3 lbs of chuck roast
1 to 2 cans of mushroom soup
1 pkg of onion soup mix
2 tablespoons of worchestire sauce

Directions:
Directions:
Bake seasoned (to your taste) chuck roast 325 covered in tynfoil for 3 hours until tender.

Remove from oven. Mix in small bowl mushroom soup, onion soup mix and worchestire sauce

 

 

 

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