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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips of bacon, chopped
1 small onion, chopped
1 tbsp. butter
2 carrots, shredded
4 medium potatoes, pared and diced
4 tbsp. butter
4 tbsp. flour
1 tsp. salt
White pepper
4 c. milk
2 cans of clams
Salt and pepper
Seafood seasoning
Parsley flakes
Directions:
Directions:
Brown bacon and onion together in 1 tbsp. of butter. Set aside. Boil potatoes and carrots in water until tender. Drain. Blend butter, flour salt and white pepper; add milk all at once. Cook quickly, stirring constantly until mixture thickens and bubbles. Remove from heat. Combine bacon mixture, cooked vegetables, milk mixture and clams; season to taste with salt, pepper and seafood seasoning. Heat through. Add parsley flakes.

 

 

 

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