Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Chowder is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 strips of bacon, chopped
1 small onion, chopped
1 tbsp. butter
2 carrots, shredded
4 medium potatoes, pared and diced
4 tbsp. butter
4 tbsp. flour
1 tsp. salt
White pepper
4 c. milk
2 cans of clams
Salt and pepper
Seafood seasoning
Parsley flakes

Directions:
Directions:
Brown bacon and onion together in 1 tbsp. of butter. Set aside. Boil potatoes and carrots in water until tender. Drain. Blend butter, flour salt and white pepper; add milk all at once. Cook quickly, stirring constantly until mixture thickens and bubbles. Remove from heat. Combine bacon mixture, cooked vegetables, milk mixture and clams; season to taste with salt, pepper and seafood seasoning. Heat through. Add parsley flakes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!