Stuffed Shells Recipe

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This recipe for Stuffed Shells is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dish

Ingredients:	Ingredients: 1 (12 oz) package jumbo shells 1 tsp olive oil 1 cup finely chopped onions 1 (10 oz) package spinach 3/4 cup chopped basil or 2 T. dried basil 1 tsp dried Italian seasoning 3/4 cup grated Ramono cheese 1/2 tsp garlic 16 pepperoni slices, chopped 15 oz ricotta or cottage cheese 26 oz spaghetti sauce 8 oz tomato sauce

Directions:	Directions: 1. Preheat oven to 350. 2. Cook pasta, rinse and set aside 3. Heat oil in skillet over md. heat. Add onion, saute 5 min. Add spinach and saute 3 min. 4. Combine spinach mixture, cheeses, seasoning, and pepperoni; stir well. Spoon into shells. 5. Combine pasta sauce and tomato sauce. Spoon 1/2 cup sauce into 13 x 9 baking dish. Put shells on top, then top with remaining sauce. cover and bake for 35 min. Uncover and bake an additional 10 minutes. Let set a few minutes before serving.

Personal Notes:	Personal Notes: One of our most frequently requested meals for special occasions.

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Stuffed Shells Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: