"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chile Conqueso Recipe

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This recipe for Chile Conqueso, by , is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kent Wyckoff
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs velveeta cheese
1 can tomatoes mashed
1 small cam green chiles chopped

Directions:
Directions:
Mix in double boiler. heat til every thing melts together.

Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Can be frozen

 

 

 

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