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Entrada Fría de Arroz Recipe

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This recipe for Entrada Fría de Arroz, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Maria Puppo de Bellatin
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
½ Kg. de arroz de grano largo de buena calidad
½ cebolla entera
2 ramas grandes de perejil
10 tazas de agua
sal
½ taza de mantequilla a temperatura ambiente
½ taza de queso parmesano rallado
mayonesa bien sazonada

Directions:
Directions:
Poner en una olla el agua con sal, la media cebolla entera, las ramas de perejil y cuando hierva echar en ella en forma de lluvia el arroz (apenas lavado), se remueve con cuchara de madera y se deja cocinar por 18 min. exactos (ya estará listo). Se cuela, se le retira la cebolla y las ramitas de perejil. Se pasa a un recipiente amplio y allí se le agrega la ½ taza de mantequilla y la ½ taza de queso rallado. (Verificar la sal).
Enmantequillar ligeramente moldecitos individuales y rellenarlos con el arroz para que se moldeen; dejarlos un rato y volcarlos a los platos de entrada. Untar cada uno, superficie y costados, ligeramente con mayonesa.
Rodear cada moldecito con lechuga americana “a la paja” (cortada finita) y tomate cortado en cuñas.

Number Of Servings:
Number Of Servings:
8-9 porciones

 

 

 

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