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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Grasshopper Pie Recipe

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This recipe for Frozen Grasshopper Pie is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbl. butter or margarine
24 chocolate wafers, finely crushed
20 Marshmallows
1 cup, Heublein Grasshopper
1 cup heavy cream whipped
Directions:
Directions:
Combine butter and wafers. Press into 9 inch pie plate. Set aside. In medium saucepan, melted marshmallows in Grasshopper over very low heat. Cool. Mix until smooth. Fold thoroughly into whipped cream. Pour into pie shell. Freeze several hours or overnight.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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