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Frozen Grasshopper Pie Recipe

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This recipe for Frozen Grasshopper Pie, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbl. butter or margarine
24 chocolate wafers, finely crushed
20 Marshmallows
1 cup, Heublein Grasshopper
1 cup heavy cream whipped

Directions:
Directions:
Combine butter and wafers. Press into 9 inch pie plate. Set aside. In medium saucepan, melted marshmallows in Grasshopper over very low heat. Cool. Mix until smooth. Fold thoroughly into whipped cream. Pour into pie shell. Freeze several hours or overnight.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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