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German Style Short Ribs Recipe

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This recipe for German Style Short Ribs is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Short ribs of beef, square cut - 3lbs.
flour - 2 T.
Salt - 1 t.
Pepper - 1/8 t.
Onions, sliced - 2 medium
Dry Red wine - 1 c.
Chili Sauce or Ketchup 1/2 c.
Brown Sugar - 3 T.
Vinegar - 3T.
Worcestershire - 1T.
Dry Mustard 1/2 t.
Chili Powder - 1/2 t.
Water - 1/2 c.
Directions:
Directions:
Roll the short ribs in the flour combine with salt and pepper to coat all sides.
Melt shortening in a large heavy pan. Add short ribs and cook slowly until well browned all over. Add onions and brown sugar lightly.
Add the wine, chili sauce, brown sugar, vinegar , Worcestershire, mustard and chili powder. Cover and cook over low heat until meat is tender (about 2 hours)
Remove from heat , cool, and refrigerate until needed.
Lift off all the solidified fat. Stir in the 1 1/2 T. of flour blended with 1/2 c. water. Cook until thickened and meat is heated through.

 

 

 

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