"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Chicken Reuben Recipe

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This recipe for Baked Chicken Reuben, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frances Hurlock
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Breast
Sauerkraut
Low Fat Russian Dressing
Swiss Cheese

Directions:
Directions:
Season and bake chicken at 350 degrees (best if skin is left on)

Next step is to layer the chicken, sauerkraut, low fat Russian dressing and bake at 350, until chicken is done.

 

 

 

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