"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli with sauce Recipe

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This recipe for Broccoli with sauce, by , is from The Cormier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cormier
Added: Friday, March 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Broccoli
1 can cream of mushroom soup
4 Tablespoon mayo
pepper & season salt to taste
parsley
mustard (opt)
bread crumbs
chopped green onion

Directions:
Directions:
Steam broccoli
mix together ingredients
pour over broccoli and bake until warm

Preparation Time:
Preparation Time:
30 mihutes

 

 

 

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