"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blackened Chicken Salad Recipe

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This recipe for Blackened Chicken Salad, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Applebee's
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 oz.) fresh chicken breast, boneless and skinless
1 tbsp. butter at room temperature
2 tsp. Paul Prudhomme's Poultry Magic Seasoning Blend
6 c. chilled lettuce
1/2 c. shredded Cheddar cheese
1/4 c. diced tomatoes
1/4 c. diced hard-boiled egg
1/2 c. warmed Naturally Fresh honey-mustard dressing

Directions:
Directions:
Brush both sides of chicken breast with melted butter. Sprinkle Paul Prudhomme's Poultry Magic Seasoning evenly on each side of chicken breast. Place chicken on hot grill, cooking 2 1/2 to 3 min. on each side. While chicken is cooking, place lettuce in bowl, so that it is slightly mounded in the center. Sprinkle Cheddar cheese evenly in a circle around the outer rim. Spread tomatoes evenly on top of cheese. Place diced egg evenly on top of cheese and tomatoes. Remove chicken from grill and cut into julienne strips. Place strips across center of salad mix. Serve immediately with warm honey-mustard dressing.

 

 

 

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