"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet
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Old Fashioned Home Cured Ham Recipe

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This recipe for Old Fashioned Home Cured Ham, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:
Carlson Meats, Grove City, MN
Added: Thursday, March 06, 2008
Category:
Ingredients:
1 c. packed brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 can (8 1/2 oz.) crushed pineapple with syrup
2 tbsp. lemon juice
1 tbsp. prepared mustard.
Ham
Directions:
Mix brown sugar, cornstarch and salt in small saucepan. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 min.
Cut into ham 1/4 in. diagonally; turn and cut again so diamond pattern forms. Place a whole clove at each intersection. Pour glaze over top. Bake 325º uncovered for 4-5 hours.

 

 

 

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