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Old Fashioned Home Cured Ham Recipe

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This recipe for Old Fashioned Home Cured Ham, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carlson Meats, Grove City, MN
Added: Thursday, March 06, 2008


1 c. packed brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 can (8 1/2 oz.) crushed pineapple with syrup
2 tbsp. lemon juice
1 tbsp. prepared mustard.

Mix brown sugar, cornstarch and salt in small saucepan. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 min.
Cut into ham 1/4 in. diagonally; turn and cut again so diamond pattern forms. Place a whole clove at each intersection. Pour glaze over top. Bake 325 uncovered for 4-5 hours.




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