"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Share

Old Fashioned Home Cured Ham Recipe

This recipe for Old Fashioned Home Cured Ham, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:
Carlson Meats, Grove City, MN
Created: Thursday, March 06, 2008
Category:
Ingredients:
1 c. packed brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 can (8 1/2 oz.) crushed pineapple with syrup
2 tbsp. lemon juice
1 tbsp. prepared mustard.
Ham
Directions:
Mix brown sugar, cornstarch and salt in small saucepan. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 min.
Cut into ham 1/4 in. diagonally; turn and cut again so diamond pattern forms. Place a whole clove at each intersection. Pour glaze over top. Bake 325º uncovered for 4-5 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!