1 c. packed brown sugar 1 tbsp. cornstarch 1/4 tsp. salt 1 can (8 1/2 oz.) crushed pineapple with syrup 2 tbsp. lemon juice 1 tbsp. prepared mustard. Ham
Mix brown sugar, cornstarch and salt in small saucepan. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 min. Cut into ham 1/4 in. diagonally; turn and cut again so diamond pattern forms. Place a whole clove at each intersection. Pour glaze over top. Bake 325º uncovered for 4-5 hours.