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Tuna or Swordfish - Marinated and Grilled Recipe

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This recipe for Tuna or Swordfish - Marinated and Grilled is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shopped fresh cilantro
1/3 c. vegetable oil
2 tsp. finely grated lime peel
1/4 c. lime juice
2 tbsp. minced fresh gingerroot
1 tbsp. minced garlic
1 tsp. ground cumin
1/4 tsp. kosher salt
1/8 tsp. crushed red pepper flakes
1 - 1 1/2 lb. tuna or swordfish steaks
Cilantro springs
Directions:
Directions:
In small bowl, combine first 9 ingredients. Rinse tuna; pat dry with paper towels. Pour marinade over fish, turning to coat. Refrigerate, covered, 30 min. To Grill: Prepare grill. Spray grill rack with no stick cooking spray. Using direct heat cooking method, arrange fish on grill rack 4-5 in. over medium hot coals. Grill, uncovered, until slightly opaque in center (about 10 min. per inch of thickness measured at its thickest part), turning once. Garnish with cilantro sprigs.

 

 

 

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