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Creamy Mushroom Bow Tie Pasta Recipe

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This recipe for Creamy Mushroom Bow Tie Pasta is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups uncooked bow tie pasta
1 cup chopped onion
1 pound sliced fresh mushrooms
1/2 tsp salt
1/4 tsp pepper
2 Tbsp butter
1 can artichoke hearts, drained
1 container garlic- herb cheese spread
1/4 cup chicken broth
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onions in butter add mushrooms, salt and pepper and continue sauteing until tender.

Add cheese spread, broth and artichokes; cook and stir until blended. Drain pasta; add to skillet and toss to coat.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Grilled chicken is a good addition to this recipe, also.

 

 

 

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