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Creamy Mushroom Bow Tie Pasta Recipe

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This recipe for Creamy Mushroom Bow Tie Pasta, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Dorsett
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups uncooked bow tie pasta
1 cup chopped onion
1 pound sliced fresh mushrooms
1/2 tsp salt
1/4 tsp pepper
2 Tbsp butter
1 can artichoke hearts, drained
1 container garlic- herb cheese spread
1/4 cup chicken broth

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onions in butter add mushrooms, salt and pepper and continue sauteing until tender.

Add cheese spread, broth and artichokes; cook and stir until blended. Drain pasta; add to skillet and toss to coat.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Grilled chicken is a good addition to this recipe, also.

 

 

 

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