"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Dorsett
Added: Thursday, March 6, 2008


2 cups thin pretzels
1 1/2 sticks butter
3 tbsp sugar
8 oz cream cheese, softened
1/2 cup sugar
1/2 cup crushed pineapple, drained
12 oz cool whip, thawed
6 oz Strawberry Jello
2 cups hot water
1- 10 oz boxes frozen strawberries (don't thaw)

Preheat oven to 400 degrees.
Break pretzels & place in 9 X 13 pan. Melt butter and sugar together, pour over pretzels.

Bake 8-10 minutes. Let cool then break with knife.

Mix together: cream cheese, sugar, pineapple, cool whip. Spread over pretzels.

Mix jello and hot water. Add frozen strawberries. Allow to jell slightly and pour over cream cheese mixture. Refrigerate.

Personal Notes:
Personal Notes:
I got this recipe from Anne a few years ago and it is one of my favorites!




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