"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Dorsett
Added: Thursday, March 6, 2008


2 cups thin pretzels
1 1/2 sticks butter
3 tbsp sugar
8 oz cream cheese, softened
1/2 cup sugar
1/2 cup crushed pineapple, drained
12 oz cool whip, thawed
6 oz Strawberry Jello
2 cups hot water
1- 10 oz boxes frozen strawberries (don't thaw)

Preheat oven to 400 degrees.
Break pretzels & place in 9 X 13 pan. Melt butter and sugar together, pour over pretzels.

Bake 8-10 minutes. Let cool then break with knife.

Mix together: cream cheese, sugar, pineapple, cool whip. Spread over pretzels.

Mix jello and hot water. Add frozen strawberries. Allow to jell slightly and pour over cream cheese mixture. Refrigerate.

Personal Notes:
Personal Notes:
I got this recipe from Anne a few years ago and it is one of my favorites!




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