"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 lb Jimmy Dean Med. Sausage 1 lb ground sirloin Garlic- however much you like 1 Large Can Whole Leaf Spinach (Del Monte) 3 Cans Mexican Rotel tomatoes Couple of shakes of Tony's 1 large bar velvetta cubed 1 c. whipped cream cheese 1 c. cheddar
Brown meat together and drain. In a large sauce pan, get cheese melting well and add all wet ingredients and Tony's. When fully melted add meat mixture. Serve with chips.
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