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Carrot potato casserole Recipe

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This recipe for Carrot potato casserole is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
1 cup (4oz.) shredded cheddar cheese, divided
3 cups grated, peeled uncooked potatoes
1 cup grated carrots
2 tablespoons grated onion
Directions:
Directions:
In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion.
Transfer to a greased 8-inch square baking dish. Cover and bake at 350º for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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