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Stromboli Recipe

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This recipe for Stromboli, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Sixbury
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Frozen bread dough. Comes in freezer section in a red and yellow bag of 3 loafs. Onions, mushrooms, bellpeppers, provolone cheese, pepperoni, grated mozzarella, butter.

Directions:
Directions:
Place the frozen loaf in a greased loaf pan before you go to work (It takes about 8 hours to rise fully) and leave it on the counter. When you get home saute onions, mushrooms, bell pepers, etc. in butter. Roll out dough on a cookie sheet. Place slices of provolone cheese down center, then pepperoni down center (I do two rows of pepperoni) then add the sauteed veggie mix on top. Add grated mozzarella. Join excess dough in the center and brush with melted butter. Cook for about 25 to 30 minutes at 375 .

Number Of Servings:
Number Of Servings:
Depends on big you are :)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The girls in my office love this. Like a pizza, but better!************************************************************************************************************************

 

 

 

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