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Grandma Florence's Meatloaf Recipe

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This recipe for Grandma Florence's Meatloaf, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Overdiek
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 med onion, diced
1 egg
1/4 c milk
8 pieces of bread, cubed
1 T sage (+/- to taste)
Salt & Pepper (to taste)

Directions:
Directions:
Mix all above ingredients and form into loaf. Bake at 350 for 1 1/2 hours. Slice and serve. Top with ketchup.

 

 

 

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