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Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/3 c. onion chopped
1/2 c. water
1/2 c. uncooked rice
1 tsp. salt
1/2 tsp. celery salt
1 egg
1/8 tsp. garlic powder
1/4 tsp. pepper
1 (16 oz.) can tomatoes
Directions:
Directions:
Combine all ingredients except tomatoes. Shape into meatballs; brown on all sides, turning frequently. Drain off fat; pour tomatoes over meatballs. Cover and simmer until rice is tender (about 45 min.) or bake in 325º oven 30-45 min.

 

 

 

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