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Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Byerly's
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/3 c. onion chopped
1/2 c. water
1/2 c. uncooked rice
1 tsp. salt
1/2 tsp. celery salt
1 egg
1/8 tsp. garlic powder
1/4 tsp. pepper
1 (16 oz.) can tomatoes

Directions:
Directions:
Combine all ingredients except tomatoes. Shape into meatballs; brown on all sides, turning frequently. Drain off fat; pour tomatoes over meatballs. Cover and simmer until rice is tender (about 45 min.) or bake in 325 oven 30-45 min.

 

 

 

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