This recipe for Porcupine Meat Balls, by Byerly's, is from The Vold Family Cookbook Project,
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1 lb. ground beef 1/3 c. onion chopped 1/2 c. water 1/2 c. uncooked rice 1 tsp. salt 1/2 tsp. celery salt 1 egg 1/8 tsp. garlic powder 1/4 tsp. pepper 1 (16 oz.) can tomatoes
Combine all ingredients except tomatoes. Shape into meatballs; brown on all sides, turning frequently. Drain off fat; pour tomatoes over meatballs. Cover and simmer until rice is tender (about 45 min.) or bake in 325º oven 30-45 min.
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