"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Poppy cock Recipe

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This recipe for Poppy cock, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Byerly's
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
1/2 c. corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. soda
5 qt. popped corn
3 (2 3/4 oz.) pkg. almonds
2 (6 oz.) pkg. pecan halves

Directions:
Directions:
Combine butter, sugar, syrup and salt in heavy saucepan; bring to a boil, stirring constantly. Boil without stirring 5 min., remove from heat; stir in vanilla and soda. Pour mixture over corn and nuts; quickly stir until well coated. Pour into two 9 x 13 in. baking pans. Bake in a 250 oven until dry (1-1 1/2 hours), stirring every 20 min. Remove from oven; spread apart if necessary. Store in airtight container.

 

 

 

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