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Mama Mia Meatballs Recipe

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This recipe for Mama Mia Meatballs, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Del Gladu
Added: Thursday, March 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb. lean groud beef
1 egg
1/2 cup soft bread crumbs
1/3 cup grated Parmesan cheese
1/4 cup minced onion
1/4 cup tomatoe sauce
1 tsp. dried parsley flakes
1/2 tsp. crumbled dried basil
1/4 tsp. garlic salt, 1/8 tsp. pepper

Directions:
Directions:
Combine all ingredients in large mixing bowl, blending well with hands; shape into 1 1/2-in balls.
arrange in 9 in. glass pie plate. Microwave 6 to 10 mins., rearranging halfway through cooking time, and rotating dish several times until meat is no longer pink. Let stand 3 mins. Drain off fat before serving. Meatballs maybe added to your favorite sauce and served over pasta.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
You can also bake meatballs in 350 degree oven for about 15 to 20 mins. rotating halfway through cooking time so they brown evenly. Use broiler pan with non-stick cooking spray

 

 

 

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